FOOD SAFETY MANAGEMENT

Food Safety Management is a key part of OSHEMS consulting practice. We bring a unique perspective to food safety by combining extensive, practical hands-on experience, with a clear understanding of the business imperatives that are crucial to your success. We provide these services to growers, processors/manufacturers, food service operators, retailers, distributors, attorneys and insurers. Our consultants can work with you on a wide and varied range of services to assist you in meeting customer and regulatory requirements including FSMA and GFSI compliance, crisis management and food defense, supply chain management, and much more.

Advisory/Consulting Services

FMSA, HACCP, GMP and GFSI program development and implementation
Audit readiness assessments
Documentation development and compliance review
Facility review and assessment
Manufacturing process review
Risk Management
Supply Chain Management
Regulatory and Industry Compliance Evaluation

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